Sautéed vegetables, basil, onions, and peppers, tossed with mango slices (add beef, chicken, shrimp or tofu for $5)

Sautéed onions, peppers, carrots, pineapple, asian mushrooms, basil, and asparagus in creamy coconut milk curry (add beef, chicken, shrimp or tofu for $5)

Thinly sliced chicken(or pork) marinated in asian barbeque sauce with onions and peppers; served on a skillet 

Grilled steak with julienne vegetables; served with mango infused barbeque sauce 

Grilled sirloin steak rubbed with Cajun spice; served with julienne vegetables and yakiniku sauce

Filet mignon topped with bacon in a red wine reduction with julienne vegetables

Grilled filet mignon with julienne vegetables; served with wasabi yuzu sauce

Stir fried chicken and shrimp with mushrooms, asparagus, carrots and snap peas in a lemongrass sauce  

Stir fried scallop, shrimp, lobster and calamari with asparagus, snap peas, carrots and mushrooms in X.O Asian sauce 

2 choices of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $6 extra)

With Lobster and 1 choice of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $6 extra)