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Soups and Salads
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Miso Soup
- 2.95
Miso based broth with tofu, scallion & seweed
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Hibachi Soup
- 2.95
Chicken & beef broth with mushrooms, fried onions, and tempura flakes
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Tom Yum Seafood Soup
- 8.95
Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms
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Thai Seafood Soup
- 12.95
Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro
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House Salad
- 3.95
Mixed greens served with home-made ginger dressing
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Avocado Salad
- 6.95
Mixed greens with avocado and sesame seeds; served with home-made ginger dressing
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Seaweed Salad
- 6.95
Marinated seaweed with sesame seeds
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Kani Salad
- 7.95
Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes
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Citrus Chicken Salad
- 9.95
Grilled chicken served over mixed greens, peppers and onions
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Kitchen Appetizers
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Edamame
- 5.95
Steamed soy bean pods lightly salted
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Gyoza (or Vegetable Gyoza)
- 6.95
Six pan-fried chicken & pork (or vegetable) dumplings
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Chicken Tatsuta Age
- 6.95
Fried chicken nuggets served with katsu sauce
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Harumaki
- 6.95
Fried vegetable spring rolls with sweet chili sauce
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Vegetable Tempura
- 7.95
Battered and fried assorted vegetables
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Chicken Tempura
- 8.95
Two pcs of chicken and five pcs of assorted vegetables battered and fried
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Shrimp Tempura
- 9.95
Two pcs of shrimp and five pcs of assorted vegetables battered and fried
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Shumai
- 6.95
Six steamed shrimp dumplings
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Steak & Cheese Harumaki
- 7.95
Fried steak and mozzarella cheese spring rolls
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Coconut Shrimp
- 8.95
Deep fried shrimp in coconut batter
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Rock Shrimp
- 10.95
Bite-sized shrimp tossed in sweet & spicy sauce
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Kimchee Calamari
- 9.95
Stir fried squid and mushrooms in kimchee sauce
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Thai Calamari
- 9.95
Fried squid rings; served with thai chili mayo
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Dinosaur Eggs
- 10.95
Fried oysters in sweet chili sauce drizzled with wasabi mayo
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Chicken Maki
- 11.95
Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce
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Sushi Bar Appetizers
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Sushi Sampler
- 10.95
Four pcs of assorted sushi, chef’s selection
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Sashimi Sampler
- 11.95
Five pcs of assorted sashimi, chef’s selection
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Yellowtail Carpaccio
- 13.95
Thinly sliced yellowtail topped with jalapeño in ponzu sauce
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Tuna Tataki
- 12.95
Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce
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Rainbow Naruto
- 13.95
Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce