Miso based broth with tofu, scallion & seweed

Chicken & beef broth with mushrooms, fried onions, and tempura flakes 

Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms

Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro

Mixed greens served with home-made ginger dressing

Mixed greens with avocado and sesame seeds; served with home-made ginger dressing

Marinated seaweed with sesame seeds

Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes

Grilled chicken and mixed greens served 

Steamed soy bean pods lightly salted 

Six pan-fried chicken & pork (or vegetable) dumplings 

Fried chicken nuggets served with katsu sauce

Fried vegetable spring rolls with sweet chili sauce 

Battered and fried assorted vegetables

Two pcs of chicken and five pcs of assorted vegetables battered and fried 

Two pcs of shrimp and five pcs of assorted vegetables battered and fried

Six steamed shrimp dumplings 

Fried steak and mozzarella cheese spring rolls

Deep fried shrimp in coconut batter

Bite-sized shrimp tossed in sweet & spicy sauce 

Stir fried squid and mushrooms in kimchee sauce

Fried squid rings; served with thai chili mayo

Fried oysters in sweet chili sauce drizzled with wasabi mayo

Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce

Four pcs of assorted sushi, chef’s selection 

Five pcs of assorted sashimi, chef’s selection

thinly sliced yellowtail topped with jalapeño in ponzu sauce

Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce

Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce