The most innovative Koto Japanese Steak House and Sushi offering the best tasting menu created by our very own highly experienced and passionate chef. Experience the different customize sushi selection, delicate succulent pieces with fresh unique toppings prepared in a beautiful presentation. Our Chef dedication and intense training proved invaluable, putting a unique twist on every menu and providing the ost personalized and mouth-watering Koto Japanese Steak House Hibachi and Sushi experience.
Miso based broth with tofu, scallion & seweed
Chicken & beef broth with mushrooms, fried onions, and tempura flakes
Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms
Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro
Mixed greens served with home-made ginger dressing
Mixed greens with avocado and sesame seeds; served with home-made ginger dressing
Marinated seaweed with sesame seeds
Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes
Grilled chicken served over mixed greens, peppers and onions
Steamed soy bean pods lightly salted
Six pan-fried chicken & pork (or vegetable) dumplings
Fried chicken nuggets served with katsu sauce
Fried vegetable spring rolls with sweet chili sauce
Battered and fried assorted vegetables
Two pcs of chicken and five pcs of assorted vegetables battered and fried
Two pcs of shrimp and five pcs of assorted vegetables battered and fried
Six steamed shrimp dumplings
Fried steak and mozzarella cheese spring rolls
Deep fried shrimp in coconut batter
Bite-sized shrimp tossed in sweet & spicy sauce
Stir fried squid and mushrooms in kimchee sauce
Fried squid rings; served with thai chili mayo
Fried oysters in sweet chili sauce drizzled with wasabi mayo
Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce
Four pcs of assorted sushi, chef’s selection
Five pcs of assorted sashimi, chef’s selection
Thinly sliced yellowtail topped with jalapeño in ponzu sauce
Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce
Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce
Sushi (Sliced Fish Over Rice) | Sashimi (Thinly Sliced Fish, No Rice)
Served with Miso Soup or Salad
8 pcs of chef’s choice sushi and a Yasai Roll
6 pcs rolls of spicy salmon, spicy tuna, & spicy yellowtail
13 pcs of chef’s choice sashimi, egg custard, & Japanese pickles served with sushi rice
8 pcs of chef’s choice sushi & a California roll
17 pcs of chef’s choice sashimi with sushi rice
6 pcs of tuna sushi & spicy tuna roll
6 pcs of salmon sushi & spicy salmon rol
3 pcs of salmon, tuna, & yellowtail sushi
5 pcs of chef’s choice of sushi, 8 pcs of sashimi, and a tuna roll
Chef’s choice of 18 pcs of sushi, California roll & Dragon roll
Chef’s choice of 30 pcs of sashimi, served with a Koto Roll
Chef’s choice of 8 pcs of sushi, 15 pcs of sashimi, Hiawatha roll, California roll & eel avocado roll
Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds, and scallions (upgrade to brown rice for $1.00)
Choose 3 hand rolls (made with sesame seeds): Avocado, Cucumber, Tofu Skin, Sweet Potato, Yasai, California, Spicy Tuna, Spicy Salmon, Salmon Cucumber, Salmon Avocado
Sushi (Sliced Fish Over Rice), 1 piece per Order
Sashimi (Thinly Sliced Fish, No Rice), 2 pieces per Order
Made with Sesame Seeds
Japanese pickled radish
Japanese pickled carrot
Japanese pickled sweet squash
Mint leaf & cucumber with plum paste
Avocado, cucumber, yama gobo, kampyo & oshinko
Made with Sesame Seeds
Also Available as Hand Roll (Ice Cream Cone Shape)
Jumbo roll with crab meat, egg & vegetables
Crabmeat, avocado & cucumber
Shrimp, cucumber, lettuce & masago
with cucumber and topped with eel sauce
Salmon, cucumber & avocado
Smoked salmon, cucumber & cream cheese
Choice of tuna, yellowtail, salmon or kani ; mixed with spicy mayo and tempura flakes
Shrimp tempura, cucumber, avocado & lettuce, topped with masago, eel sauce & spicy mayo
Fried soft shell crab, cucumber, avocado,lettuce topped with masago, eel sauce, spicy mayo
Fried lobster, cucumber, avocado, lettuce topped with masago, eel sauce, spicy mayo
Made with Sesame Seeds
Spicy yellowtail topped with yellowtail and masago
Eel & cucumber topped with avocado and masago
Crab & cucumber topped with tuna, salmon, striped bass, and avocado
Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes
Deep fried roll with salmon, cream cheese, avocado, and crabmeat topped with spicy mayo, eel sauce and masago
Shrimp tempura, cream cheese, avocado topped with crab meat, eel sauce & spicy mayo
Shrimp tempura & cucumber topped with crabmeat & avocado, eel sauce & spicy mayo
Shrimp tempura, eel tempura and avocado in pink soy paper topped with eel sauce, wasabi aioli, and spicy mayo
Shrimp tempura, spicy tuna topped with spicy kani in wasabi aioli
Shrimp tempura & cucumber topped with seared tuna, spicy salmon, avocado, spicy mayo and eel sauce
Shrimp tempura, crabmeat, dikon, and lettuce wrapped in soy paper, topped with cooked shrimp and avocado, garnished with scallions, masago, and spicy mayo
Fried soft shell crab, asparagus and crabmeat, topped with spicy tuna, masago, spicy mayo and eel sauce
Spicy tuna and cucumber topped with peppered tuna, sriracha, scallions and masago
Tuna, salmon, jalapeño and hotsauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli (spicy)
Spicy kani and cucumber topped with seared sirloin steak, sesame seeds and scallions over chili ponzu sauce
Spicy tuna, spicy kani, avocado and cucumber topped with seared salmon topped with teriyaki sauce, wasabi mayo, and scallions
Spicy tuna, yellowtail, salmon & tempura flakes in soy paper with eel sauce & sweet chili sauce
Tuna, white tuna, and salmon wrapped in soy paper, topped with wasabi mayo
Sautéed vegetables, basil, onions, and peppers, tossed with mango slices (add beef, chicken, shrimp or tofu for $5)
Sautéed onions, peppers, carrots, pineapple, asian mushrooms, basil, and asparagus in creamy coconut milk curry (add beef, chicken, shrimp or tofu for $5)
Thinly sliced chicken(or pork) marinated in asian barbeque sauce with onions and peppers; served on a skillet
Grilled steak with julienne vegetables; served with mango infused barbeque sauce
Grilled sirloin steak rubbed with Cajun spice; served with julienne vegetables and yakiniku sauce
Filet mignon topped with bacon in a red wine reduction with julienne vegetables
Grilled filet mignon with julienne vegetables; served with wasabi yuzu sauce
Stir fried chicken and shrimp with mushrooms, asparagus, carrots and snap peas in a lemongrass sauce
Stir fried scallop, shrimp, lobster and calamari with asparagus, snap peas, carrots and mushrooms in X.O Asian sauce
Served with Assorted Vegetables
2 choices of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $6 extra)
With Lobster and 1 choice of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $6 extra)
Battered and Fried with Assorted Tempura Vegetables
Stir fried with eggs, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)
Coconut infused fried rice with raisin, eggs, onions, pineapple, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)
Served with julienne vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)
Stir fried rice noodles with julienne vegetables, and eggs, topped with peanuts and lime (Add beef, chicken, shrimp, or tofu for $5 extra)
Stir fried thick white noodles with vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)
Stir fried thick white noodles with shrimp, scallops, and calamari
Thick white noodles in Japanese clear broth (Add beef, chicken, shrimp, or tofu for $5 extra)
Thick noodles with shrimp, scallops, and calamari in Japanese clear broth
Pan seared pork belly, scallion, cabbage, mushroom, seaweed and egg in a miso broth
Grilled sirloin steak, cabbage, mushroom, scallion, and egg in an Asian five spice broth
Grilled shrimp, cabbage, mushroom, cilantro and kani in a tom yum broth
Broccoli, mushrooms, onions, and zucchini with tofu (no shrimp)
2 choices of: Chicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $6 more)
Lobster tail with 1 choices of Chicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $6 more)
Shrimp, Scallop, Lobster
(Add On to Hibachi Entree)
Fried ice cream topped with chocolate syrup and whipped cream
Fried banana pieces topped with honey, chocolate syrup, and whipped cream
Fried oreos and vanilla ice cream topped with chocolate syrup and whipped cream
Fried cheesecake topped with chocolate syrup and whipped cream
Vanilla ice creamed served with chocolate syrup and whipped cream
Fried ice cream is served and a photograph is taken
Bacardi dragonberry, Malibu passion fruit, Malibu mango, pineapple juice and blue curacao
Bacardi dragonberry, melon liquor, blue curacao, orange and pineapple juice, topped with Bacardi oakheart
Absolut vodka, red bull, sprite, sour mix, melon liquor
Smornoff peach, peach schnapps, sprite, club soda, orange and cranberry juice
Malibu Coconut, Midori, pineapple and orange juice
Pinnacle coconut, peach schnapps, pineapple and cranberry juice
Bacardi oakheart, light rum, triple sec, cranberry, orange and pineapple juice
Vodka, gin, rum, tequila, triple sec, sour mix, sprite, and melon liquor
Skyy Blood Orange, Absolut Citron, blue curacao, Sprite and Red Bull
Ketel One, Soho lychee, triple sec, lime and cranberry juice
Stoli Blueberry, Cointreau, blue curacao, lime and cranberry juice
Pinnacle Raspberry, black raspberry liquor, lime and cranberry juice
Smirnoff Honeycrisp Apple, apple pucker, sour mix, lime and apple juice
Absolut Citron, Soho Lychee, Cointreau, and sour mix
Absolut vodka, rum, tequila, watermelon pucker, melon liquor and cranberry juice
Pinnacle Pomegranate, black raspberry liquor, lime, cranberry and orange juice
Tyku cucumber sake, Beefeater gin, lime juice with cucumber
Light, clean flavor, with hints of banana and a refreshing finish
Cloudy sake— unfiltered, mildly sweet
Cloudy sake— unfiltered, sweet smooth flavor
Appealing aroma that fulfills the palate with rich lychee taste
Fresh & slightly sweet with subtle pear notes (gluten free)
Silky texture with the refreshingly sweet taste of coconut and hints of vanilla (gluten free)
Delicate, smooth and refreshing with the crisp cucumber flavor (gluten free)
2 oz sample of: Tyku Silver, Coconut, and Cucumber
Pepsi, Diet Pepsi, Dr pepper, Mountain Dew, Pink Lemonade, Ginger Ale, Iced Tea (Unsweetened), Orange Crush
Apple, Cranberry, Orange, Pineapple
Regular or Strawberry
Regular or Chocolate
Regular or Decaf
Organic green tea blended with peppercorn and popcorn
Organic green tea with raspberries and essence of pomegranate
Black and green teas, jasmine blossoms, and passionfruit essence
Sweet and flavorful with notes of honey, caramel, and pear (caffeine free)
Refreshing blend of guayusa, hibiscus flowers, lemongrass and stevia leaves
Sweet and flavorful with notes of honey, caramel, and pear
(Pick Any Two Meats)
California (Crabmeat, cucumber, avocado)
Philadelphia (Smoked salmon, cucumber, cream cheese)
Spicy Tuna (Mixed with tempura flakes and spicy mayo)
Spicy Salmon (Mixed with tempura flakes and spicy mayo)
Avocado
Cucumber
Tofu Skin
Smoked Salmon Skin
Salmon
Tuna
Yellowtail