Koto Japanese Steak House Hibachi and Sushi

Welcome to Koto Japanese Steak House Hibachi & Sushi
CALL US FOR RESERVATION

315-479-5686

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About us

The most innovative Koto Japanese Steak House and Sushi offering the best tasting menu created by our very own highly experienced and passionate chef. Experience the different customize sushi selection, delicate succulent pieces with fresh unique toppings prepared in a beautiful presentation. Our Chef dedication and intense training proved invaluable, putting a unique twist on every menu and providing the ost personalized and mouth-watering Koto Japanese Steak House Hibachi and Sushi experience.

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MENU

Starters

  • Soups and Salads

  • Miso Soup

    • 3.00

    Miso based broth with tofu, scallion & seweed

  • Hibachi Soup

    • 3.00

    Chicken & beef broth with mushrooms, fried onions, and tempura flakes 

  • Tom Yum Seafood Soup

    • 8.00

    Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms

  • Thai Seafood Soup

    • 10.00

    Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro

  • House Salad

    • 4.00

    Mixed greens served with home-made ginger dressing

  • Avocado Salad

    • 6.00

    Mixed greens with avocado and sesame seeds; served with home-made ginger dressing

  • Seaweed Salad

    • 6.00

    Marinated seaweed with sesame seeds

  • Kani Salad

    • 8.00

    Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes

  • Citrus Chicken Salad

    • 10.00

    Grilled chicken and mixed greens served 

  • Kitchen Appetizers

  • Edamame

    • 6.00

    Steamed soy bean pods lightly salted 

  • Gyoza (or Vegetable Gyoza)

    • 6.00

    Six pan-fried chicken & pork (or vegetable) dumplings 

  • Chicken Tatsuta Age

    • 6.00

    Fried chicken nuggets served with katsu sauce

  • Harumaki

    • 6.00

    Fried vegetable spring rolls with sweet chili sauce 

  • Vegetable Tempura

    • 6.00

    Battered and fried assorted vegetables

  • Chicken Tempura

    • 7.00

    Two pcs of chicken and five pcs of assorted vegetables battered and fried 

  • Shrimp Tempura

    • 9.00

    Two pcs of shrimp and five pcs of assorted vegetables battered and fried

  • Shumai

    • 6.00

    Six steamed shrimp dumplings 

  • Steak & Cheese Harumaki

    • 8.00

    Fried steak and mozzarella cheese spring rolls

  • Coconut Shrimp

    • 8.00

    Deep fried shrimp in coconut batter

  • Rock Shrimp

    • 10.00

    Bite-sized shrimp tossed in sweet & spicy sauce 

  • Kimchee Calamari

    • 9.00

    Stir fried squid and mushrooms in kimchee sauce

  • Thai Calamari

    • 9.00

    Fried squid rings; served with thai chili mayo

  • Dinosaur Eggs

    • 9.00

    Fried oysters in sweet chili sauce drizzled with wasabi mayo

  • Chicken Maki

    • 10.00

    Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce

  • Sushi Bar Appetizers

  • Sushi Sampler

    • 10.00

    Four pcs of assorted sushi, chef’s selection 

  • Sashimi Sampler

    • 11.00

    Five pcs of assorted sashimi, chef’s selection

  • Yellowtail Carpaccio

    • 13.00

    thinly sliced yellowtail topped with jalapeño in ponzu sauce

  • Tuna Tataki

    • 11.00

    Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce

  • Rainbow Naruto

    • 11.00

    Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce

Sushi

  • Sushi Bar Entrees

    Sushi (Sliced Fish Over Rice) | Sashimi (Thinly Sliced Fish, No Rice)
    Served with Miso Soup or Salad

  • Vegetarian Sushi Dinner

    • 18.00

    8 pcs of chef’s choice sushi and a Yasai Roll

  • Spicy Trio

    • 20.00

    6 pc rolls of spicy salmon, spicy tuna, & spicy yellowtail

  • Chirashi

    • 23.00

    11 pcs of chef’s choice sashimi & Japanese pickles served with sushi rice

  • Sushi Dinner

    • 23.00

    8 pcs of chef’s choice sushi & a California roll

  • Sashimi Dinner

    • 25.00

    17 pcs of chef’s choice sashimi with sushi rice

  • Tuna Lover

    • 21.00

    6 pcs of tuna sushi & spicy tuna roll

  • Salmon Lover

    • 21.00

    6 pcs of salmon sushi & spicy salmon rol

  • Tri Color Sushi

    • 25.00

    3 pcs of salmon, tuna, & yellowtail sushi 

  • Sushi Sashimi Combo

    • 30.00

    5 pcs of chef’s choice of sushi, 8 pcs of sashimi, and a tuna roll

  • Sushi for Two

    • 50.00

    Chef’s choice of 18 pcs of sushi, California roll & Dragon roll

  • Sashimi for Two

    • 50.00

    Chef’s choice of 30 pcs of sashimi, served with a Koto Roll

  • Love Boat for Two

    • 55.00

    Chef’s choice of 8 pcs of sushi, 15 pcs of sashimi, Hiawatha roll, California roll & eel avocado rol

  • Poke Bowl

    • One Choice 15.00
    • Two Choice Combo 18.00

    Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds. (upgrade to brown rice for $1.00)

  • Sushi Cones

    • 13.00

    Choose 3 hand rolls (made with sesame seeds): Avocado, Cucumber, Tofu Skin, Sweet Potato, Yasai, California, Spicy Tuna, Spicy Salmon, Salmon Cucumber, Salmon Avocado

  • Sushi & Sashimi

    Sushi (Sliced Fish Over Rice), 1 piece per Order
    Sashimi (Thinly Sliced Fish, No Rice), 2 pieces per Order 

  • Tuna (Maguro)

    • 4.50

  • Salmon (Sake)

    • 4.50

  • White Tuna

    • 4.50

  • Striped Bass (Suzuki)

    • 4.00

  • Yellowtail (Hamachi)

    • 5.00

  • Fluke (Hirame)

    • 4.00

  • Mackerel (Saba)

    • 4.00

  • Squid (Ika)

    • 4.00

  • Salmon Caviar (Ikura)

    • 4.00

  • Smelt Caviar (Masago)

    • 4.00

  • Flying Fish Caviar (Tobiko)

    • 4.00

  • *Crab Stick (Kani)

    • 3.50

  • *Egg Custard (Tamago)

    • 3.50

  • *Tofu Skin (Inari)

    • 4.00

  • *Shrimp (Ebi)

    • 4.00

  • *Octopus (Tako)

    • 4.00

  • *Surf Clam (Hokigai)

    • 4.00

  • Scallop (Hotate)

    • 5.00

  • Smoked Salmon

    • 5.00

  • *Eel (Unagi)

    • 5.50

  • Sweet Shrimp (Ama Ebi)

    • M.P.

  • Vegetarian Sushi Rolls

    Made with Sesame Seeds 

  • *Avocado Roll (6 pcs)

    • 5.00

  • *Cucumber Roll (6 pcs)

    • 4.50

  • *Tofu Skin Roll (6 pcs)

    • 4.50

  • *Sweet Potato Roll (6 pcs)

    • 5.50

  • *Oshinko Roll (6 pcs)

    • 4.00

    Japanese pickled radish 

  • *Yama Gobo Roll (6 pcs)

    • 4.00

    Japanese pickled carrot

  • *Kampyo Roll (6 pcs)

    • 4.00

    Japanese pickled sweet squash 

  • *Umeshiso Roll (6 pcs)

    • 4.50

    Mint leaf & cucumber with plum paste

  • *Yasai Roll (5 pcs)

    • 7.00

    Avocado, cucumber, lettuce, kampyo & oshinko

  • Sushi Rolls

    Made with Sesame Seeds

    Also Available as Hand Roll (Ice Cream Cone Shape)

  • * Futo Roll ½ (5 pcs)

    • 7.50

    Jumbo roll with crab meat, egg & vegetables

  • * California Roll (6 pcs)

    • 5.50

    Crabmeat, avocado & cucumber

  • Boston Roll (6 pcs)

    • 7.00

    Shrimp, cucumber, lettuce & masago

  • Salmon Roll (6 pcs)

    • 6.00

  • Salmon Cucumber Roll (6 pcs)

    • 6.50

  • Salmon Avocado Roll (6 pcs)

    • 6.50

  • Tuna Roll (6 pcs)

    • 6.00

  • Tuna Cucumber Roll (6 pcs)

    • 6.50

  • Tuna Avocado Roll (6 pcs)

    • 6.50

  • Yellowtail Jalapeño Roll (6 pcs)

    • 8.00

  • Yellowtail Scallion Roll (6 pcs)

    • 8.00

  • *Eel Cucumber (6 pcs)

    • 7.00

  • *Eel Avocado Roll (6 pcs)

    • 7.00

  • Smoked Salmon Roll (6 pcs)

    • 6.50

  • *Smoked Salmon Skin Roll (6 pcs)

    • 5.50

    with cucumber and topped with eel sauce

  • Alaska Roll (6 pcs)

    • 7.00

    Salmon, cucumber & avocado

  • Philadelphia Roll (6 pcs)

    • 8.00

    Smoked salmon, cucumber & cream cheese

  • Spicy Roll (6 pcs)

    • 8.00

    Choice of tuna, yellowtail, salmon or kani ; mixed with spicy mayo and tempura flakes

  • Shrimp Tempura Roll (5 pcs)

    • 10.00

    Shrimp tempura, cucumber, avocado & lettuce, topped with masago, eel sauce & spicy mayo

  • Spyder Roll (5 pcs)

    • 12.00

    Fried soft shell crab, cucumber, avocado,lettuce topped with masago, eel sauce, spicy mayo

  • Lobster Tempura Roll (5 pcs)

    • 14.00

    Fried lobster, cucumber, avocado,lettuce topped with masago, eel sauce, spicy mayo

  • House Specialty Rolls

    Made with Sesame Seeds 

  • Koto Roll (8 pcs)

    • 15.00

    Spicy yellowtail topped with yellowtail and masago

  • Dragon Roll (8 pcs)

    • 14.00

    Eel & cucumber topped with avocado and masago

  • Rainbow Roll (8 pcs)

    • 15.00

    Crab & cucumber topped with tuna, salmon, striped bass, and avocado

  • Hiawatha Roll (8 pcs)

    • 14.00

    Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes 

  • Dynamite Roll (6 pcs)

    • 14.00

    Deep fried roll with salmon, cream cheese, avocado, and crabmeat topped with spicy mayo, eel sauce and masago

  • *Angel Hair Roll (8 pcs)

    • 14.00

    Shrimp tempura, cream cheese, avocado topped with crab meat, eel sauce & spicy mayo

  • * King Kong Roll (8 pcs)

    • 14.00

    Shrimp tempura & cucumber topped with crabmeat & avocado, eel sauce & spicy mayo

  • * Pink Panther Roll (10 pcs)

    • 17.00

    Shrimp tempura, eel tempura and avocado in pink soy paper topped with eel sauce, wasabi aioli, and spicy mayo

  • Angry Dragon Roll (8 pcs)

    • 16.00

    Shrimp tempura, spicy tuna and mango topped with spicy kani in wasabi aioli

  • Fantastic Roll (8 pcs)

    • 17.00

    Shrimp tempura & cucumber topped with seared tuna, spicy salmon, avocado, spicy mayo and eel sauce

  • Ichi Roll (10 pcs)

    • 16.00

    Shrimp tempura, crabmeat, dikon, and lettuce wrapped in soy paper, topped with cooked shrimp and avocado, garnished with scallions, masago, sesame seeds and spicy mayo

  • Amazing Spyder Roll (8 pcs)

    • 17.00

    Fried soft shell crab, asparagus and crabmeat, topped with spicy tuna, wasabi tobiko, spicy mayo and eel sauce

  • Crazy Tuna Roll (8 pcs)

    • 14.00

    Spicy tuna and cucumber topped with peppered tuna, sriracha, scallions and masago

  • Hot Mama Roll (8 pcs)

    • 16.00

    Tuna, salmon, jalapeño and cilantro sauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli (spicy)

  • Insanity Roll (8 pcs)

    • 17.00

    Spicy kani and cucumber topped with seared sirloin steak, fresh garlic, sesame seeds and scallions over chili ponzu sauce

  • Downtown Roll (8 pcs)

    • 16.00

    Spicy tuna, spicy kani, avocado and cucumber topped with seared salmon topped with caramelized chili ponzu sauce, wasabi mayo, and scallions

  • Carousel Roll (10 pcs)

    • 15.00

    Spicy tuna, yellowtail, salmon & tempura flakes in soy paper with eel sauce & kimchi sauce

  • Cherry Blossom (10 pcs)

    • 15.00

    Tuna, white tuna, and salmon wrapped in soy paper, topped with wasabi mayo and eel sauce

Kitchen Entrees

Served with Miso Soup or House Salad; Choice of White or Brown Rice, Upgrade to Fried Rice for $2 Extra

  • Thai Mango

    • 14.00

    Sautéed vegetables, basil, onions, and peppers, tossed with mango slices (add beef, chicken, shrimp or tofu for $5)

  • Red Curry

    • 14.00

    Sautéed onions, peppers, carrots, pineapple, asian mushrooms, basil, and asparagus in creamy coconut milk curry (add beef, chicken, shrimp or tofu for $5)

  • BBQ Sizzling Chicken (or Pork)

    • 17.00

    Thinly sliced chicken(or pork) marinated in asian barbeque sauce with onions and peppers; served on a skillet 

  • New York Steak

    • 23.00

    Grilled steak with julienne vegetables; served with mango infused barbeque sauce 

  • Cajun Steak

    • 23.00

    Grilled sirloin steak rubbed with Cajun spice; served with julienne vegetables and yakiniku sauce

  • Bacon Filet Mignon

    • 27.00

    Filet mignon topped with bacon in a red wine reduction with julienne vegetables

  • Wasabi Filet Mignon

    • 27.00

    Grilled filet mignon with julienne vegetables; served with wasabi yuzu sauce

  • Lemongrass Chicken & Shrimp

    • 23.00

    Stir fried chicken and shrimp with mushrooms, asparagus, carrots and snap peas in a lemongrass sauce  

  • Seafood King

    • 26.00

    Stir fried scallop, shrimp, lobster and calamari with asparagus, snap peas, carrots and mushrooms in X.O Asian sauce 

  • Teriyaki

    Served with Assorted Vegetables

  • Chicken

    • 17.00

  • Tilpia

    • 18.00

  • Salmon

    • 21.00

  • Shrimp

    • 22.00

  • Steak

    • 23.00

  • Filet Mingion

    • 25.00

  • Scallop

    • 25.00

  • Vegetables

    • 15.00

  • Teriyaki Combo

    • 26.00

    2 choices of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $5 extra)

  • Lobster Combo

    • 29.00

    With Lobster and 1 choice of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $5 extra)

  • Tempura Dinner

    Battered and Fried with Assorted Tempura Vegetables

  • Chicken

    • 16.00

  • Shrimp

    • 19.00

  • Vegetables

    • 13.00

Rice and Noodles

  • Japanese Style Fried Rice

    • 8.00

    Stir fried with eggs, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Coconut Fried Rice

    • 10.00

    Coconut infused fried rice with raisin, eggs, onions, pineapple, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Japanese Style Egg Noodles

    • 8.00

    Served with julienne vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Pad Thai

    • 12.00

    Stir fried rice noodles with julienne vegetables, and eggs, topped with peanuts and lime (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Vegetable Yaki Udon

    • 12.00

    Stir fried thick white noodles with vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Seafood Yaki Udon

    • 22.00

    Stir fried thick white noodles with shrimp, scallops, and calamari

  • Vegetable Udon Soup

    • 12.00

    Thick white noodles in Japanese clear broth (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Seafood Udon Soup

    • 22.00

    Thick noodles with shrimp, scallops, and calamari in Japanese clear broth

  • Miso Ramen

    • 13.00

    Pan seared pork belly, scallion, cabbage, mushroom, seaweed and egg in a miso broth  

  • Five Spice Ramen

    • 15.00

    Grilled sirloin steak, cabbage, mushroom, scallion, and egg in an Asian five spice broth

  • Tom Yum Ramen

    • 15.00

    Grilled shrimp, cabbage, mushroom, cilantro and kani in a tom yum broth

Hibachi Entrees

Only Available at Grill Served with: Assorted Vegtables and 2 Shrimp Choice of: Noodles, Fried Rice, White Rice, or Brown Rice Hibachi Soup or House Salad Due to limited seating, we ask that the majority of your party orders from the hibachi menu.

  • Chicken

    • 18.00

  • Tilapia

    • 19.00

  • Salmon

    • 22.00

  • Shrimp

    • 23.00

  • Scallop

    • 26.00

  • Sirloin Steak

    • 24.00

  • Filet Mignion

    • 26.00

  • Vegetables

    • 16.00

    Broccoli, mushrooms, onions, and zucchini with tofu (no shrimp)

  • Hibachi Combo

    • 28.00

    2 choices of: Chicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $5 more)

  • Lobster Combo

    • 30.00

    Lobster tail with 1 choices ofChicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $5 more) 

  • Seafood

    • 37.00

    Shrimp, Scallop, Lobster

  • Hibachi Extras

    (Add On to Hibachi Entree)

  • Fried Rice

    • 4.00

  • Noodles

    • 4.00

  • Vegetables

    • 5.00

Desserts

  • Tempura Ice Cream

    • 4.00

    Fried ice cream topped with chocolate syrup and whipped cream

  • Tempura Banana

    • 5.00

    Fried banana pieces topped with honey, chocolate syrup, and whipped cream 

  • Tempura Oreo

    • 4.00

    Fried oreos and vanilla ice cream topped with chocolate syrup and whipped cream

  • Tempura Cheesecake

    • 5.00

    Fried cheesecake topped with chocolate syrup and whipped cream

  • Vanilla Ice cream

    • 3.00

    Vanilla ice creamed served with chocolate syrup and whipped cream

  • Birthday Dessert

    • 6.00

    Fried ice cream is served and a photograph is taken

Drinks

  • House Drinks $8.00

  • Malibu Dragon

    Bacardi dragonberry, Malibu passion fruit, Malibu mango, pineapple juice and blue curacao

  • Mutant Ninja Turtle

    Bacardi dragonberry, melon liquor, blue curacao, orange and pineapple juice, topped with Bacardi oakheart

  • Godzilla

    Absolut vodka, red bull, sprite, sour mix, melon liquor 

  • Momo Peach

    Stoli peach, peach schnapps, sprite, club soda, orange and cranberry juice 

  • Midori Paridise

    Malibu Coconut, Midori, pineapple and orange juice

  • Flyin Hawaiian

    Pinnacle coconut, peach schnapps, pineapple and cranberry juice

  • Koto Mojo

    Bacardi oakheart, light rum, triple sec, cranberry, orange and pineapple juice

  • Tokyo Iced Tea

    Vodka, gin, rum, tequila, triple sec, sour mix, sprite, and melon liquor

  • Atomic Kamikazi

    Skyy Blood Orange, Absolut Citron, blue curacao, Sprite and Red Bull 

  • Martinis $9.00

  • Koto-tini

    Ketel One, Soho lychee, triple sec, lime and cranberry juice

  • Blueberry Cosmo

    Stoli Blueberry, Cointreau, blue curacao, lime and cranberry juice 

  • Akira’s Heart

    Pinnacle Raspberry, black raspberry liquor, lime and cranberry juice 

  • Fuji Appletini

    Skyy Honeycrisp Apple, apple pucker, sour mix, lime and apple juice 

  • Lychee Lemondrop

    Absolut Citron, Soho Lychee, Cointreau, and sour mix

  • Watermelon Martini

    Absolut vodka, rum, tequila, watermelon pucker, melon liquor and cranberry juice 

  • Pomegrante Martini

    Pinnacle Pomegranate, black raspberry liquor, lime, cranberry and orange juice 

  • Cucumber Saketini

    Tyku cucumber sake, Beefeater gin, lime juice with cucumber 

  • Sake

  • Hot Sake

    • Small 6.00
    • Large 10.00

  • Sake Bomb! (Beer and Sake)

    • 5.00

  • Gekkeikan Draft Nama (300 mL)

    • 10.00

    Light, clean flavor, with hints of banana and a refreshing finish 

  • Kizakura Nigori (300 mL)

    • 12.00

    Cloudy sake— unfiltered, mildly sweet 

  • Sho Chiku Bai Nigori (300 mL) Creme de Sake

    • 12.00

    Cloudy sake— unfiltered, sweet smooth flavor

  • Hana Lychee Sake (375 mL)

    • 15.00

    Appealing aroma that fulfills the palate with rich lychee taste 

  • Tyku Silver (330 mL)

    • 20.00

    Fresh & slightly sweet with subtle pear notes (gluten free) 

  • Tyku Coconut (330 mL)

    • 20.00

    Silky texture with the refreshingly sweet taste of coconut and hints of vanilla (gluten free) 

  • Tyku Cucumber (330 mL)

    • 20.00

    Delicate, smooth and refreshing with the crisp cucumber flavor (gluten free)

  • Sake Flight

    • 10.00

    2 oz sample of: Tyku Silver, Coconut, and Cucumber

  • Draft Beer

  • Kirin Ichiban, Japan

    • 6.00

  • Sapporo, Japan

    • 6.00

  • Sloop Juice Bomb IPA

    • 7.00

  • Blue Moon

    • 5.50

  • Labatt Blue Light

    • 4.50

  • Sam Seasonal Rotating Tap

    • 6.00

  • Bottled Beer

  • Asahi Dry, Japan

    • 5.00

  • Corona

    • 4.50

  • Heineken

    • 4.50

  • Sam Adams Boston Lager

    • 4.50

  • 1911 Hard Cider (GF)

    • 4.50

  • Bud Light

    • 4.00

  • Michelob Ultra

    • 4.00

  • O’Douls (0.4% ABV)

    • 4.00

  • House Wine

  • Pinot Grigio

    • 6.00

  • Chardonnay

    • 6.00

  • Pinot Nior

    • 6.00

  • Cabernet Sauvignon

    • 6.00

  • Red Wine

  • Dark Horse Red Blend, CA

    • Glass 7.50
    • Bottle 28.00

  • 10 Span Pinot Noir, CA

    • Glass 7.50
    • Bottle 28.00

  • Trapiche Malbec, Argentina

    • Glass 7.50
    • Bottle 28.00

  • Red Diamond Cabernet Sauvignon $

    • Glass 7.50
    • Bottle 28.00

  • White Wine

  • Dona Paula Sauvignon Blanc

    • Glass 7.50
    • Bottle 28.00

  • Villa Pozi Pinot Grigio, Italy

    • Glass 8.50
    • Bottle 32.00

  • Funf Reisling, Germany

    • Glass 7.50
    • Bottle 32.00

  • Ménage à Trois Chardonnay, CA

    • Glass 8.50
    • Bottle 32.00

  • Dessert Wine

  • Sutterhome White Zinfindel, CA

    • Glass 7.00
    • Bottle 26.00

  • Gallo Moscato (187mL bottle), CA

    • 7.00

  • Martini & Rossi Prosseco (187 mL bottle)

    • 7.00

  • Koshu Plum Wine, Japan

    • Glass 7.00
    • Bottle 26.00

  • Plum Yumm (Plum Wine and Sake)

    • 7.00

  • Non-Alcoholic

  • Fountain

    • 3.00

    Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, Ginger Ale, Iced Tea (unsweetened), Fanta Orange

  • Juice

    • 3.00

    Apple, Cranberry, Orange, Pineapple 

  • Japanese Marble Soda

    • 3.00

    Regular or Strawberry 

  • Milk

    • 3.00

    Regular or Chocolate

  • Coffee

    • 3.00

     Regular or Decaf 

  • Red Bull

    • 3.00

  • Fiji Bottled Water

    • 3.00

  • Saratoga Sparkling Water

    • 3.00

  • Hot Tea

  • Dragon Crisp

    • 4.00

    Organic green tea blended with peppercorn and popcorn 

  • Green Pomegrante

    • 4.00

    Organic green tea with raspberries and essence of pomegranate 

  • Passionfruit Jasmine

    • 5.00

    Black and green teas, jasmine blossoms, and passionfruit essence 

  • Carmelized Pear

    • 3.00

    Sweet and flavorful with notes of honey, caramel, and pear (caffeine free) 

  • Hibiscus Cooler

    • 5.00

    Refreshing blend of guayusa, hibiscus flowers, lemongrass and stevia leaves 

  • Chocolate Monkey

    • 5.00

    Sweet and flavorful with notes of honey, caramel, and pear

Express Hibachi

Served with White or Fried Rice and Vegetable

  • Combo

    • 13

    (Pick Any Two Meats)

  • Chicken

    • 7

  • Shrimp

    • 9.50

  • Beef

    • 9.50

  • Vegetable

    • 5

Express Sushi Rolls

Six Pieces Per Roll

  • 1 Roll

    • 5.50

  • 2 Rolls

    • 9.75

  • 3 Rolls

    • 14

  • California

    Crabmeat, cucumber, avocado

  • Philadelphia

    Smoked salmon, cucumber, cream cheese

  • Spicy Tuna

    Mixed with tempura flakes and spicy mayo

  • Spicy Salmon

    Mixed with tempura flakes and spicy mayo

  • Avocado

  • Cucumber

  • Tofu Skin

  • Smoked Salmon Skin

  • Salmon

  • Tuna

  • Yellowtail

CONTACT

Monday – Saturday from 11:00am – 8:00pm
Sunday – 11:00am – 7:00pm
Address: 9331 Destiny USA Drive, Syracuse, NY 13204
Tel: 315-479-5686
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