Welcome to Koto Japanese Steak House Hibachi & Sushi

CALL US FOR RESERVATION

315-479-5686

About us

The most innovative Koto Japanese Steak House and Sushi offering the best tasting menu created by our very own highly experienced and passionate chef. Experience the different customize sushi selection, delicate succulent pieces with fresh unique toppings prepared in a beautiful presentation. Our Chef dedication and intense training proved invaluable, putting a unique twist on every menu and providing the ost personalized and mouth-watering Koto Japanese Steak House Hibachi and Sushi experience.

Starters

Soups and Salads
Miso Soup
- 3.00
Miso based broth with tofu, scallion & seweed
Hibachi Soup
- 3.00
Chicken & beef broth with mushrooms, fried onions, and tempura flakes
Tom Yum Seafood Soup
- 8.00
Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms
Thai Seafood Soup
- 10.00
Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro
House Salad
- 4.00
Mixed greens served with home-made ginger dressing
Avocado Salad
- 6.00
Mixed greens with avocado and sesame seeds; served with home-made ginger dressing
Seaweed Salad
- 6.00
Marinated seaweed with sesame seeds
Kani Salad
- 8.00
Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes
Citrus Chicken Salad
- 10.00
Grilled chicken and mixed greens served
Kitchen Appetizers
Edamame
- 6.00
Steamed soy bean pods lightly salted
Gyoza (or Vegetable Gyoza)
- 6.00
Six pan-fried chicken & pork (or vegetable) dumplings
Chicken Tatsuta Age
- 6.00
Fried chicken nuggets served with katsu sauce
Harumaki
- 6.00
Fried vegetable spring rolls with sweet chili sauce
Vegetable Tempura
- 6.00
Battered and fried assorted vegetables
Chicken Tempura
- 7.00
Two pcs of chicken and five pcs of assorted vegetables battered and fried
Shrimp Tempura
- 9.00
Two pcs of shrimp and five pcs of assorted vegetables battered and fried
Shumai
- 6.00
Six steamed shrimp dumplings
Steak & Cheese Harumaki
- 8.00
Fried steak and mozzarella cheese spring rolls
Coconut Shrimp
- 8.00
Deep fried shrimp in coconut batter
Rock Shrimp
- 10.00
Bite-sized shrimp tossed in sweet & spicy sauce
Kimchee Calamari
- 9.00
Stir fried squid and mushrooms in kimchee sauce
Thai Calamari
- 9.00
Fried squid rings; served with thai chili mayo
Dinosaur Eggs
- 9.00
Fried oysters in sweet chili sauce drizzled with wasabi mayo
Chicken Maki
- 10.00
Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce
Sushi Bar Appetizers
Sushi Sampler
- 10.00
Four pcs of assorted sushi, chef’s selection
Sashimi Sampler
- 11.00
Five pcs of assorted sashimi, chef’s selection
Yellowtail Carpaccio
- 13.00
thinly sliced yellowtail topped with jalapeño in ponzu sauce
Tuna Tataki
- 11.00
Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce
Rainbow Naruto
- 11.00
Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce

Sushi

Sushi Bar Entrees

Sushi (Sliced Fish Over Rice) | Sashimi (Thinly Sliced Fish, No Rice)
Served with Miso Soup or Salad
Vegetarian Sushi Dinner
- 18.00
8 pcs of chef’s choice sushi and a Yasai Roll
Spicy Trio
- 20.00
6 pc rolls of spicy salmon, spicy tuna, & spicy yellowtail
Chirashi
- 23.00
11 pcs of chef’s choice sashimi & Japanese pickles served with sushi rice
Sushi Dinner
- 23.00
8 pcs of chef’s choice sushi & a California roll
Sashimi Dinner
- 25.00
17 pcs of chef’s choice sashimi with sushi rice
Tuna Lover
- 21.00
6 pcs of tuna sushi & spicy tuna roll
Salmon Lover
- 21.00
6 pcs of salmon sushi & spicy salmon rol
Tri Color Sushi
- 25.00
3 pcs of salmon, tuna, & yellowtail sushi
Sushi Sashimi Combo
- 30.00
5 pcs of chef’s choice of sushi, 8 pcs of sashimi, and a tuna roll
Sushi for Two
- 50.00
Chef’s choice of 18 pcs of sushi, California roll & Dragon roll
Sashimi for Two
- 50.00
Chef’s choice of 30 pcs of sashimi, served with a Koto Roll
Love Boat for Two
- 55.00
Chef’s choice of 8 pcs of sushi, 15 pcs of sashimi, Hiawatha roll, California roll & eel avocado rol
Poke Bowl
- One Choice 15.00
- Two Choice Combo 18.00
Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds. (upgrade to brown rice for $1.00)
Sushi Cones
- 13.00
Choose 3 hand rolls (made with sesame seeds): Avocado, Cucumber, Tofu Skin, Sweet Potato, Yasai, California, Spicy Tuna, Spicy Salmon, Salmon Cucumber, Salmon Avocado
Sushi & Sashimi

Sushi (Sliced Fish Over Rice), 1 piece per Order
Sashimi (Thinly Sliced Fish, No Rice), 2 pieces per Order
Tuna (Maguro)
- 4.50
Salmon (Sake)
- 4.50
White Tuna
- 4.50
Striped Bass (Suzuki)
- 4.00
Yellowtail (Hamachi)
- 5.00
Fluke (Hirame)
- 4.00
Mackerel (Saba)
- 4.00
Squid (Ika)
- 4.00
Salmon Caviar (Ikura)
- 4.00
Smelt Caviar (Masago)
- 4.00
Flying Fish Caviar (Tobiko)
- 4.00
*Crab Stick (Kani)
- 3.50
*Egg Custard (Tamago)
- 3.50
*Tofu Skin (Inari)
- 4.00
*Shrimp (Ebi)
- 4.00
*Octopus (Tako)
- 4.00
*Surf Clam (Hokigai)
- 4.00
Scallop (Hotate)
- 5.00
Smoked Salmon
- 5.00
*Eel (Unagi)
- 5.50
Sweet Shrimp (Ama Ebi)
- M.P.
Vegetarian Sushi Rolls

Made with Sesame Seeds
*Avocado Roll (6 pcs)
- 5.00
*Cucumber Roll (6 pcs)
- 4.50
*Tofu Skin Roll (6 pcs)
- 4.50
*Sweet Potato Roll (6 pcs)
- 5.50
*Oshinko Roll (6 pcs)
- 4.00
Japanese pickled radish
*Yama Gobo Roll (6 pcs)
- 4.00
Japanese pickled carrot
*Kampyo Roll (6 pcs)
- 4.00
Japanese pickled sweet squash
*Umeshiso Roll (6 pcs)
- 4.50
Mint leaf & cucumber with plum paste
*Yasai Roll (5 pcs)
- 7.00
Avocado, cucumber, lettuce, kampyo & oshinko
Sushi Rolls

Made with Sesame Seeds

Also Available as Hand Roll (Ice Cream Cone Shape)
* Futo Roll ½ (5 pcs)
- 7.50
Jumbo roll with crab meat, egg & vegetables
* California Roll (6 pcs)
- 5.50
Crabmeat, avocado & cucumber
Boston Roll (6 pcs)
- 7.00
Shrimp, cucumber, lettuce & masago
Salmon Roll (6 pcs)
- 6.00
Salmon Cucumber Roll (6 pcs)
- 6.50
Salmon Avocado Roll (6 pcs)
- 6.50
Tuna Roll (6 pcs)
- 6.00
Tuna Cucumber Roll (6 pcs)
- 6.50
Tuna Avocado Roll (6 pcs)
- 6.50
Yellowtail Jalapeño Roll (6 pcs)
- 8.00
Yellowtail Scallion Roll (6 pcs)
- 8.00
*Eel Cucumber (6 pcs)
- 7.00
*Eel Avocado Roll (6 pcs)
- 7.00
Smoked Salmon Roll (6 pcs)
- 6.50
*Smoked Salmon Skin Roll (6 pcs)
- 5.50
with cucumber and topped with eel sauce
Alaska Roll (6 pcs)
- 7.00
Salmon, cucumber & avocado
Philadelphia Roll (6 pcs)
- 8.00
Smoked salmon, cucumber & cream cheese
Spicy Roll (6 pcs)
- 8.00
Choice of tuna, yellowtail, salmon or kani ; mixed with spicy mayo and tempura flakes
Shrimp Tempura Roll (5 pcs)
- 10.00
Shrimp tempura, cucumber, avocado & lettuce, topped with masago, eel sauce & spicy mayo
Spyder Roll (5 pcs)
- 12.00
Fried soft shell crab, cucumber, avocado,lettuce topped with masago, eel sauce, spicy mayo
Lobster Tempura Roll (5 pcs)
- 14.00
Fried lobster, cucumber, avocado,lettuce topped with masago, eel sauce, spicy mayo
House Specialty Rolls

Made with Sesame Seeds
Koto Roll (8 pcs)
- 15.00
Spicy yellowtail topped with yellowtail and masago
Dragon Roll (8 pcs)
- 14.00
Eel & cucumber topped with avocado and masago
Rainbow Roll (8 pcs)
- 15.00
Crab & cucumber topped with tuna, salmon, striped bass, and avocado
Hiawatha Roll (8 pcs)
- 14.00
Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes
Dynamite Roll (6 pcs)
- 14.00
Deep fried roll with salmon, cream cheese, avocado, and crabmeat topped with spicy mayo, eel sauce and masago
*Angel Hair Roll (8 pcs)
- 14.00
Shrimp tempura, cream cheese, avocado topped with crab meat, eel sauce & spicy mayo
* King Kong Roll (8 pcs)
- 14.00
Shrimp tempura & cucumber topped with crabmeat & avocado, eel sauce & spicy mayo
* Pink Panther Roll (10 pcs)
- 17.00
Shrimp tempura, eel tempura and avocado in pink soy paper topped with eel sauce, wasabi aioli, and spicy mayo
Angry Dragon Roll (8 pcs)
- 16.00
Shrimp tempura, spicy tuna and mango topped with spicy kani in wasabi aioli
Fantastic Roll (8 pcs)
- 17.00
Shrimp tempura & cucumber topped with seared tuna, spicy salmon, avocado, spicy mayo and eel sauce
Ichi Roll (10 pcs)
- 16.00
Shrimp tempura, crabmeat, dikon, and lettuce wrapped in soy paper, topped with cooked shrimp and avocado, garnished with scallions, masago, sesame seeds and spicy mayo
Amazing Spyder Roll (8 pcs)
- 17.00
Fried soft shell crab, asparagus and crabmeat, topped with spicy tuna, wasabi tobiko, spicy mayo and eel sauce
Crazy Tuna Roll (8 pcs)
- 14.00
Spicy tuna and cucumber topped with peppered tuna, sriracha, scallions and masago
Hot Mama Roll (8 pcs)
- 16.00
Tuna, salmon, jalapeño and cilantro sauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli (spicy)
Insanity Roll (8 pcs)
- 17.00
Spicy kani and cucumber topped with seared sirloin steak, fresh garlic, sesame seeds and scallions over chili ponzu sauce
Downtown Roll (8 pcs)
- 16.00
Spicy tuna, spicy kani, avocado and cucumber topped with seared salmon topped with caramelized chili ponzu sauce, wasabi mayo, and scallions
Carousel Roll (10 pcs)
- 15.00
Spicy tuna, yellowtail, salmon & tempura flakes in soy paper with eel sauce & kimchi sauce
Cherry Blossom (10 pcs)
- 15.00
Tuna, white tuna, and salmon wrapped in soy paper, topped with wasabi mayo and eel sauce

Kitchen Entrees

Served with Miso Soup or House Salad; Choice of White or Brown Rice, Upgrade to Fried Rice for $2 Extra

Thai Mango
- 14.00
Sautéed vegetables, basil, onions, and peppers, tossed with mango slices (add beef, chicken, shrimp or tofu for $5)
Red Curry
- 14.00
Sautéed onions, peppers, carrots, pineapple, asian mushrooms, basil, and asparagus in creamy coconut milk curry (add beef, chicken, shrimp or tofu for $5)
BBQ Sizzling Chicken (or Pork)
- 17.00
Thinly sliced chicken(or pork) marinated in asian barbeque sauce with onions and peppers; served on a skillet
New York Steak
- 23.00
Grilled steak with julienne vegetables; served with mango infused barbeque sauce
Cajun Steak
- 23.00
Grilled sirloin steak rubbed with Cajun spice; served with julienne vegetables and yakiniku sauce
Bacon Filet Mignon
- 27.00
Filet mignon topped with bacon in a red wine reduction with julienne vegetables
Wasabi Filet Mignon
- 27.00
Grilled filet mignon with julienne vegetables; served with wasabi yuzu sauce
Lemongrass Chicken & Shrimp
- 23.00
Stir fried chicken and shrimp with mushrooms, asparagus, carrots and snap peas in a lemongrass sauce
Seafood King
- 26.00
Stir fried scallop, shrimp, lobster and calamari with asparagus, snap peas, carrots and mushrooms in X.O Asian sauce
Teriyaki

Served with Assorted Vegetables
Chicken
- 17.00
Tilpia
- 18.00
Salmon
- 21.00
Shrimp
- 22.00
Steak
- 23.00
Filet Mingion
- 25.00
Scallop
- 25.00
Vegetables
- 15.00
Teriyaki Combo
- 26.00
2 choices of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $5 extra)
Lobster Combo
- 29.00
With Lobster and 1 choice of chicken, tilpia, salmon, shrimp, or steak (upgrade to filet or scallop for $5 extra)
Tempura Dinner

Battered and Fried with Assorted Tempura Vegetables
Chicken
- 16.00
Shrimp
- 19.00
Vegetables
- 13.00

Rice and Noodles

Japanese Style Fried Rice
- 8.00
Stir fried with eggs, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)
Coconut Fried Rice
- 10.00
Coconut infused fried rice with raisin, eggs, onions, pineapple, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)
Japanese Style Egg Noodles
- 8.00
Served with julienne vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)
Pad Thai
- 12.00
Stir fried rice noodles with julienne vegetables, and eggs, topped with peanuts and lime (Add beef, chicken, shrimp, or tofu for $5 extra)
Vegetable Yaki Udon
- 12.00
Stir fried thick white noodles with vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)
Seafood Yaki Udon
- 22.00
Stir fried thick white noodles with shrimp, scallops, and calamari
Vegetable Udon Soup
- 12.00
Thick white noodles in Japanese clear broth (Add beef, chicken, shrimp, or tofu for $5 extra)
Seafood Udon Soup
- 22.00
Thick noodles with shrimp, scallops, and calamari in Japanese clear broth
Miso Ramen
- 13.00
Pan seared pork belly, scallion, cabbage, mushroom, seaweed and egg in a miso broth
Five Spice Ramen
- 15.00
Grilled sirloin steak, cabbage, mushroom, scallion, and egg in an Asian five spice broth
Tom Yum Ramen
- 15.00
Grilled shrimp, cabbage, mushroom, cilantro and kani in a tom yum broth

Hibachi Entrees

Only Available at Grill Served with: Assorted Vegtables and 2 Shrimp Choice of: Noodles, Fried Rice, White Rice, or Brown Rice Hibachi Soup or House Salad Due to limited seating, we ask that the majority of your party orders from the hibachi menu.

Chicken
- 18.00
Tilapia
- 19.00
Salmon
- 22.00
Shrimp
- 23.00
Scallop
- 26.00
Sirloin Steak
- 24.00
Filet Mignion
- 26.00
Vegetables
- 16.00
Broccoli, mushrooms, onions, and zucchini with tofu (no shrimp)
Hibachi Combo
- 28.00
2 choices of: Chicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $5 more)
Lobster Combo
- 30.00
Lobster tail with 1 choices ofChicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $5 more)
Seafood
- 37.00
Shrimp, Scallop, Lobster
Hibachi Extras

(Add On to Hibachi Entree)
Fried Rice
- 4.00
Noodles
- 4.00
Vegetables
- 5.00

Desserts

Tempura Ice Cream
- 4.00
Fried ice cream topped with chocolate syrup and whipped cream
Tempura Banana
- 5.00
Fried banana pieces topped with honey, chocolate syrup, and whipped cream
Tempura Oreo
- 4.00
Fried oreos and vanilla ice cream topped with chocolate syrup and whipped cream
Tempura Cheesecake
- 5.00
Fried cheesecake topped with chocolate syrup and whipped cream
Vanilla Ice cream
- 3.00
Vanilla ice creamed served with chocolate syrup and whipped cream
Birthday Dessert
- 6.00
Fried ice cream is served and a photograph is taken

Drinks

House Drinks $8.00
Malibu Dragon

Bacardi dragonberry, Malibu passion fruit, Malibu mango, pineapple juice and blue curacao
Mutant Ninja Turtle

Bacardi dragonberry, melon liquor, blue curacao, orange and pineapple juice, topped with Bacardi oakheart
Godzilla

Absolut vodka, red bull, sprite, sour mix, melon liquor
Momo Peach

Stoli peach, peach schnapps, sprite, club soda, orange and cranberry juice
Midori Paridise

Malibu Coconut, Midori, pineapple and orange juice
Flyin Hawaiian

Pinnacle coconut, peach schnapps, pineapple and cranberry juice
Koto Mojo

Bacardi oakheart, light rum, triple sec, cranberry, orange and pineapple juice
Tokyo Iced Tea

Vodka, gin, rum, tequila, triple sec, sour mix, sprite, and melon liquor
Atomic Kamikazi

Skyy Blood Orange, Absolut Citron, blue curacao, Sprite and Red Bull
Martinis $9.00
Koto-tini

Ketel One, Soho lychee, triple sec, lime and cranberry juice
Blueberry Cosmo

Stoli Blueberry, Cointreau, blue curacao, lime and cranberry juice
Akira’s Heart

Pinnacle Raspberry, black raspberry liquor, lime and cranberry juice
Fuji Appletini

Skyy Honeycrisp Apple, apple pucker, sour mix, lime and apple juice
Lychee Lemondrop

Absolut Citron, Soho Lychee, Cointreau, and sour mix
Watermelon Martini

Absolut vodka, rum, tequila, watermelon pucker, melon liquor and cranberry juice
Pomegrante Martini

Pinnacle Pomegranate, black raspberry liquor, lime, cranberry and orange juice
Cucumber Saketini

Tyku cucumber sake, Beefeater gin, lime juice with cucumber
Sake
Hot Sake
- Small 6.00
- Large 10.00
Sake Bomb! (Beer and Sake)
- 5.00
Gekkeikan Draft Nama (300 mL)
- 10.00
Light, clean flavor, with hints of banana and a refreshing finish
Kizakura Nigori (300 mL)
- 12.00
Cloudy sake— unfiltered, mildly sweet
Sho Chiku Bai Nigori (300 mL) Creme de Sake
- 12.00
Cloudy sake— unfiltered, sweet smooth flavor
Hana Lychee Sake (375 mL)
- 15.00
Appealing aroma that fulfills the palate with rich lychee taste
Tyku Silver (330 mL)
- 20.00
Fresh & slightly sweet with subtle pear notes (gluten free)
Tyku Coconut (330 mL)
- 20.00
Silky texture with the refreshingly sweet taste of coconut and hints of vanilla (gluten free)
Tyku Cucumber (330 mL)
- 20.00
Delicate, smooth and refreshing with the crisp cucumber flavor (gluten free)
Sake Flight
- 10.00
2 oz sample of: Tyku Silver, Coconut, and Cucumber
Draft Beer
Kirin Ichiban, Japan
- 6.00
Sapporo, Japan
- 6.00
Sloop Juice Bomb IPA
- 7.00
Blue Moon
- 5.50
Labatt Blue Light
- 4.50
Sam Seasonal Rotating Tap
- 6.00
Bottled Beer
Asahi Dry, Japan
- 5.00
Corona
- 4.50
Heineken
- 4.50
Sam Adams Boston Lager
- 4.50
1911 Hard Cider (GF)
- 4.50
Bud Light
- 4.00
Michelob Ultra
- 4.00
O’Douls (0.4% ABV)
- 4.00
House Wine
Pinot Grigio
- 6.00
Chardonnay
- 6.00
Pinot Nior
- 6.00
Cabernet Sauvignon
- 6.00
Red Wine
Dark Horse Red Blend, CA
- Glass 7.50
- Bottle 28.00
10 Span Pinot Noir, CA
- Glass 7.50
- Bottle 28.00
Trapiche Malbec, Argentina
- Glass 7.50
- Bottle 28.00
Red Diamond Cabernet Sauvignon $
- Glass 7.50
- Bottle 28.00
White Wine
Dona Paula Sauvignon Blanc
- Glass 7.50
- Bottle 28.00
Villa Pozi Pinot Grigio, Italy
- Glass 8.50
- Bottle 32.00
Funf Reisling, Germany
- Glass 7.50
- Bottle 32.00
Ménage à Trois Chardonnay, CA
- Glass 8.50
- Bottle 32.00
Dessert Wine
Sutterhome White Zinfindel, CA
- Glass 7.00
- Bottle 26.00
Gallo Moscato (187mL bottle), CA
- 7.00
Martini & Rossi Prosseco (187 mL bottle)
- 7.00
Koshu Plum Wine, Japan
- Glass 7.00
- Bottle 26.00
Plum Yumm (Plum Wine and Sake)
- 7.00
Non-Alcoholic
Fountain
- 3.00
Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, Ginger Ale, Iced Tea (unsweetened), Fanta Orange
Juice
- 3.00
Apple, Cranberry, Orange, Pineapple
Japanese Marble Soda
- 3.00
Regular or Strawberry
Milk
- 3.00
Regular or Chocolate
Coffee
- 3.00
Regular or Decaf
Red Bull
- 3.00
Fiji Bottled Water
- 3.00
Saratoga Sparkling Water
- 3.00
Hot Tea
Dragon Crisp
- 4.00
Organic green tea blended with peppercorn and popcorn
Green Pomegrante
- 4.00
Organic green tea with raspberries and essence of pomegranate
Passionfruit Jasmine
- 5.00
Black and green teas, jasmine blossoms, and passionfruit essence
Carmelized Pear
- 3.00
Sweet and flavorful with notes of honey, caramel, and pear (caffeine free)
Hibiscus Cooler
- 5.00
Refreshing blend of guayusa, hibiscus flowers, lemongrass and stevia leaves
Chocolate Monkey
- 5.00
Sweet and flavorful with notes of honey, caramel, and pear

Express Hibachi

Served with White or Fried Rice and Vegetable

Combo
- 13
(Pick Any Two Meats)
Chicken
- 7
Shrimp
- 9.50
Beef
- 9.50
Vegetable
- 5

Express Sushi Rolls

Six Pieces Per Roll

1 Roll
- 5.50
2 Rolls
- 9.75
3 Rolls
- 14
California

Crabmeat, cucumber, avocado
Philadelphia

Smoked salmon, cucumber, cream cheese
Spicy Tuna

Mixed with tempura flakes and spicy mayo
Spicy Salmon

Mixed with tempura flakes and spicy mayo
Avocado
Cucumber
Tofu Skin
Smoked Salmon Skin
Salmon
Tuna
Yellowtail

CONTACT

Monday – Saturday from 11:00am – 8:00pm
Sunday – 11:00am – 7:00pm

Address: 9331 Destiny USA Drive, Syracuse, NY 13204
Tel: 315-479-5686

Welcome to Koto Japanese Steak House Hibachi & Sushi

About us

MENU

Starters

Soups and Salads

Miso Soup

Hibachi Soup

Tom Yum Seafood Soup

Thai Seafood Soup

House Salad

Avocado Salad

Seaweed Salad

Kani Salad

Citrus Chicken Salad

Kitchen Appetizers

Edamame

Gyoza (or Vegetable Gyoza)

Chicken Tatsuta Age

Harumaki

Vegetable Tempura

Chicken Tempura

Shrimp Tempura

Shumai

Steak & Cheese Harumaki

Coconut Shrimp

Rock Shrimp

Kimchee Calamari

Thai Calamari

Dinosaur Eggs

Chicken Maki

Sushi Bar Appetizers

Sushi Sampler

Sashimi Sampler

Yellowtail Carpaccio

Tuna Tataki

Rainbow Naruto

Sushi

Sushi Bar Entrees

Vegetarian Sushi Dinner

Spicy Trio

Chirashi

Sushi Dinner

Sashimi Dinner

Tuna Lover

Salmon Lover

Tri Color Sushi

Sushi Sashimi Combo

Sushi for Two

Sashimi for Two

Love Boat for Two

Poke Bowl

Sushi Cones

Sushi & Sashimi

Tuna (Maguro)

Salmon (Sake)

White Tuna

Striped Bass (Suzuki)

Yellowtail (Hamachi)

Fluke (Hirame)

Mackerel (Saba)

Squid (Ika)

Salmon Caviar (Ikura)

Smelt Caviar (Masago)

Flying Fish Caviar (Tobiko)

*Crab Stick (Kani)

*Egg Custard (Tamago)

*Tofu Skin (Inari)

*Shrimp (Ebi)

*Octopus (Tako)

*Surf Clam (Hokigai)

Scallop (Hotate)

Smoked Salmon

*Eel (Unagi)

Sweet Shrimp (Ama Ebi)

Vegetarian Sushi Rolls

*Avocado Roll (6 pcs)

*Cucumber Roll (6 pcs)

*Tofu Skin Roll (6 pcs)

*Sweet Potato Roll (6 pcs)

*Oshinko Roll (6 pcs)